South Devon strategies

A Bioregional Banquet

BLC's first Bioregional Banquet brought together farmers, food producers and people from across South Devon working to provide food - for everyone. Not marked by indulgence and privilege, the Banquet was a celebration for the people of this land and sea; a gathering to honour our place and the hard work of those who care for it.

Cultivating Common Ground for the Future of Food

The Bioregional Banquet took place at the Barn in South Milton, near the coastal edge of our bioregion. 120 guests experienced an evening of storytelling, feasting and exploring the future of food and farming here. The evening was designed in three parts; eight storytellers, a theatrical version of a Sardinian tradition called La Rasgioni, originally created to resolve disputes within communities, and a celebratory seasonal dinner. The heartfelt stories revealed the struggles, challenges and triumphs involved in bringing food to the table. Questions and thoughts from the audience were encouraged. A randomly-selected "jury" discussed what they heard, presenting their findings to a very unconventional "judge". Food was shared, music played and a song was sung, "The Farmer's and Fisher's Toast". The space was decorated with shells, seeds, plantlife, soil, water, fruit and vegetables. Handfuls of dried beans were dropped into Three Hope Jars. Donations for Food in Community were collected at the door.

As the ground shifts beneath us, ecologically, socially, and economically, we are called to come together to find new ways forward. At the heart of this gathering was a shared commitment to climate adaptation and resilience. It was for anyone who feels the impact of a shifting food landscape and wants to be part of shaping what comes next.

Read Samson Hart's personal reflections of the Banquet here.

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Why this event?

Why this event?

South Devon is rich in food culture and in the people who bring it to life. But the systems that support them are under stress from market pressures and policy uncertainty, and especially from climate breakdown. This evening provided an opportunity to pause and consider food security and adaptation - our food futures - in the company of those who feel equally overwhelmed at times, those who tend, gather, farm, fish, research, or work in managed landscapes, restoration, or in a variety of occupations at sea.

  • What characterizes the food systems here in South Devon?
  • Who are the people creating inspirational stories?
  • What are the challenges and pressures? What's working and what’s not in the system?
  • Where might we support each other or act differently, together, in adapting to climate breakdown?

The evening was about breaking bread, listening to each other and seeing potential in a practical, joined-up, resilient food system.

What could this gathering lead to?

What could this gathering lead to?

This event acknowledged the challenges faced by those upholding traditional foodways and livelihoods; young farmers needing land, tenant farmers approaching retirement, food businesses dealing with rising sourcing, production and transportation costs - and all of us seeing water and soil quality issues, biodiversity loss and shrinking portions or empty shop shelves. BLC is incubating 'Joined-up Action for Climate & Nature.' A key focus area is food production and food culture. Collective learning from the Banquet will feed directly into this work.

We don’t have all the answers yet, but we hope to continue listening, learning, and supporting local collaboration where it can make a difference.

What could come next:

•  New relationships, ideas, and possibilities
•  Collective proposals that attract funding or pilot support
•  A shift in how we think about food and climate and new measures for progress
•  Momentum for a strong, collective regional food identity, not just marketing
•  A visible shift toward more democratic, resilient food organising in South Devon.


Support this work

The cost of putting on such a grand and ambitious event was high, and we are delighted to have been able to offer this experience to the community. And, we would be grateful to receive donations from those who are able! This will support the Bioregional Learning Centre’s ongoing bioregional work in South Devon - including follow-up events and collaborative initiatives emerging from the Banquet. Follow this link to donate.

The stories we heard sparked a profound sense of inspiration in what’s possible when people dedicate their lives and work to tending the land and our food system. And we know there are many stories from South Devon still to be told…

Samson Hart
Associate, Food & Farming Lead
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